Rosemary Citrus Rub
This is a great way to make the most of your citrus fruit. When juicing for recipes try zesting the fruit first and reserving it to make a tasty rub. You’ll add some brightness to your next poultry or fish dish by using this rub from the zest of citrus mixed with some salt and herbs. Start by smushing some zested citrus like lemons or limes with some salt (1/2 teaspoon salt per lemon) and then combining it with minced…