Roast Tomatoes to Intensify Flavor
I love roasting vegetables to concentrate their flavors. All winter I roast root veggies and cauliflower and of course potatoes. Removing water from vegetables through roasting intensifies the flavors and improves textures, so why not try this easy and inexpensive process to improve a vegetable that is usually not all that good at the supermarket. While everyone loves a gorgeous, in-season, heirloom tomato, sometimes that is just not possible. Out of season? Too expensive? Hard to find? Try roasting some…