So I cooked millet…and it was good!
I love my grains. Who doesn’t nowadays with grain bowls all the rage? But I had never cooked with millet, not until last night. So my first thought was, “Now what?” My second was “What the heck is this?” And third “How do I get you in my belly?” Let’s begin with some info and history since the interweb is full of this sort of thing. Millet is actually a seed from a whole family of grasses rather than from…